Crispy Bacon Kale and Shrimp with Lemon Butter Pan Sauce

Crispy Bacon Kale and Shrimp with Lemon Butter Pan Sauce

recipe by

290
calories
9
ingredients
4
servings
3.62

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Ingredients

4 slices center cut bacon chopped
8 cups curly kale packed chopped, 1 bunch
1 lb shrimp jumbo peeled and de-veined raw
2 tbsps butter
1/2 lemon will only need a squeeze of it – not the whole thing

Nutrition Facts

290
calories
16
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 195mg
65%
Sodium 520mg
22%
Potassium 650mg
19%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 0g
Protein 27g
54%
Vitamin A
230%
Vitamin C
170%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8