260
calories
13
ingredients
4
servings
18
Click to save recipe for later!
Related categories: AppetizersBakingSeafood-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
1/2 cup soy sauce or tamari for gluten free
1/4 cup honey or agave or maple syrup for vegan
1/2 tbsp fresh ginger grated
1 tbsp sesame oil
1/4 cup rice vinegar
2 scallions sliced
1 tbsp sesame seeds
1 head cauliflower
1/2 cup flour I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used
1/2 cup milk choice, I used almond milk
1/2 tsp garlic powder
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Cupcakes and Kale ChipsNutrition Facts
260
calories
7
g fat
23
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1860mg
78%
Potassium 670mg
19%
Total Carbohydrates 43g
14%
Dietary Fiber 5g
20%
Sugars 23g
Protein 9g
18%
Vitamin A
4%
Vitamin C
120%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
