Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

recipe by

320
calories
14
ingredients
4
servings
3.62

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Ingredients

1 lb crimini mushrooms stems removed and cut in half
2 tbsps olive oil
1/4 cup flat leaf parsley chopped
2 cups milk
1 1/2 cups water
1/2 tsp kosher salt
3/4 cup polenta stoneground, not instant
2 tbsps butter
3/4 cup grated parmesan cheese freshly
parmesan cheese Extra, for serving, optional

Nutrition Facts

320
calories
20
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 870mg
36%
Potassium 820mg
23%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 10g
Protein 17g
34%
Vitamin A
15%
Vitamin C
15%
Calcium
45%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12