Roasted Vegetables with Creamy Polenta

Roasted Vegetables with Creamy Polenta

recipe by

430
calories
12
ingredients
4
servings
3.635

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Ingredients

salt and pepper
1 3/4 cups yellow corn meal
6 cups water
2 tsps salt
butter /Parmesan cheese, if you wish

Nutrition Facts

430
calories
13
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 890mg
37%
Potassium 940mg
27%
Total Carbohydrates 72g
24%
Dietary Fiber 10g
40%
Sugars 9g
Protein 9g
18%
Vitamin A
20%
Vitamin C
60%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 26