Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

recipe by

320
calories
13
ingredients
4
servings
3.5101

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Ingredients

1 lb mushrooms Baby Bella, stems removed and cut in half
2 tbsps olive oil
black pepper Salt and, to taste
1/4 cup flat leaf parsley chopped flat leaf
2 cups milk
1 1/2 cups water
1/2 tsp kosher salt
3/4 cup polenta stoneground, not instant
2 tbsps butter
3/4 cup grated parmesan cheese freshly
parmesan cheese Extra, for serving, optional

Nutrition Facts

320
calories
20
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12