Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

recipe by

320
calories
13
ingredients
4
servings
3.6101

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Ingredients

1 lb mushrooms Baby Bella, stems removed and cut in half
2 tbsps olive oil
black pepper Salt and, to taste
1/4 cup flat leaf parsley chopped flat leaf
2 cups milk
1 1/2 cups water
1/2 tsp kosher salt
3/4 cup polenta stoneground, not instant
2 tbsps butter
3/4 cup grated parmesan cheese freshly
parmesan cheese Extra, for serving, optional

Nutrition Facts

320
calories
20
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 670mg
28%
Potassium 670mg
19%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 10g
Protein 17g
34%
Vitamin A
15%
Vitamin C
20%
Calcium
40%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12