190
calories
23
ingredients
20
servings
2
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Related categories: DessertsSeafood-freePeanut-freeTree-nut-freeVegetarianPescetarian
Ingredients
2 cups gluten free all purpose flour I used my mock Better Batter, plus more for sprinkling
1 tsp xanthan gum omit if your blend already contains it
1/4 cup confectioners sugar
1 tsp ground cinnamon
1/4 tsp kosher salt
3 tbsps unsalted butter at room temperature
3/4 cup marsala wine at room temperature*
water Lukewarm, by the half-teaspoonful as necessary
1 1/2 cups ricotta cheese
12 ozs mascarpone
1/2 cup granulated sugar
1 tsp pure vanilla extract
1/8 tsp kosher salt
1/4 cup heavy whipping cream
3 ozs miniature chocolate chips optional
cannoli forms, I purchased mine at a kitchen supply store, but they are readily available online
cooking oil spray for greasing the cannoli forms
oil for frying
confectioners sugar for dusting
10 tbsps dry white wine
2 tbsps brandy
10 tbsps white grape juice plus 2 tablespoons sherry vinegar
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
190
calories
12
g fat
11
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 100mg
4%
Potassium 90mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
2%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
