Sugar-Free and Gluten-Free Cookies with Almond and Flaxseed Meal (Gluten-Free)
240
calories
10
ingredients
8
servings
505
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Related categories: DessertsSesame-freeSeafood-freeSoy-freeSulfite-freeOvo-vegetarian+ See all
Ingredients
1/2 cup margarine trans-fat free, be sure not to choose a margarine that has water for the first ingredient
1 1/2 cups almond meal I use Bob's Red Mill brand
2 tbsps flax seed meal I use Bob's Red Mill brand
1 cup splenda granular, or Stevia-in-the-Raw Granulated Sweetener
1 eggs
1/2 tsp vanilla I use Mexican vanilla
1/4 tsp baking soda
1/4 tsp cream of tartar
2 tbsps splenda or Stevia-in-the-Raw Granulated Sweetener
1 tsp ground cinnamon
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
240
calories
22
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat 2g
Cholesterol 30mg
10%
Sodium 150mg
6%
Potassium 160mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
