Ingredients

1 cup quinoa
2 cups water
1 clove garlic minced
4 ozs sun-dried tomatoes not packed in oil, chopped
10 ozs edamame frozen, 2 cups
1 bunch asparagus trimmed and cut into 1″ pieces
1 zucchini medium, halved lengthwise and cut into 1/4-inch slices
4 cloves garlic
1/2 tsp oregano more to taste
1/2 tsp basil more to taste
1 red pepper flakes generous pinch
1 tbsp lemon juice more to taste
salt and pepper, to taste

Nutrition Facts

450
calories
9
g fat
21
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18