250
calories
6
ingredients
4
servings
57
Click to save recipe for later!
Related categories: SaladsDairy-freeSeafood-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
1 cup quinoa
3 cups vegetables chopped crisp green, I used 1 cup leftover steamed green beans cut into 1/2-inch lengths, 2 stalks celery, minced, and 1/2 cucumber, diced — but you can use whatever you have
2 tbsps seasoned rice wine vinegar
1 1/2 tbsps soy sauce good-quality
1 tsp mirin
1 tsp toasted sesame oil
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Umami GirlNutrition Facts
250
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 510mg
15%
Total Carbohydrates 44g
15%
Dietary Fiber 8g
32%
Sugars 0g
Protein 10g
20%
Vitamin A
120%
Vitamin C
20%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
