Roasted Spring Greens with Hazelnuts and Pecorino

Roasted Spring Greens with Hazelnuts and Pecorino

recipe by

230
calories
9
ingredients
4
servings
3.76

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Ingredients

6 cups spring mix fresh, about 6 cups
1/2 cup roasted hazelnuts roughly chopped
1 pears firm-ripe, thinly sliced
balsamic vinegar Drizzle of good

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

230
calories
17
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 370mg
15%
Potassium 230mg
7%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 6g
Protein 8g
16%
Vitamin A
2%
Vitamin C
6%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16