480
calories
10
ingredients
6
servings
17
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Ingredients
sea salt or kosher salt
12 ozs spring greens mixed, such as tatsoi, baby mustard greens, lamb's quarters and arugula
1 tbsp extra-virgin olive oil
1 bunch scallions or ramps, wild leeks, trimmed and thinly sliced, about 1 1/2 cups
1 tsp peeled fresh ginger finely chopped
1 tsp chopped garlic finely
3 1/2 cups brown rice cooked, preferably basmati, from 1 1/2 cups raw rice
1 tbsp unsalted butter
2 ozs asiago finely grated, about 1/2 cup, plus additional for serving
ground black pepper freshly
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
480
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 10mg
3%
Sodium 290mg
12%
Potassium 300mg
9%
Total Carbohydrates 85g
28%
Dietary Fiber 5g
20%
Sugars 2g
Protein 12g
24%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
