Creamy Risotto-Style Brown Rice With Spring Greens And Asiago

Creamy Risotto-Style Brown Rice With Spring Greens And Asiago

recipe by

480
calories
10
ingredients
6
servings
3.717

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Ingredients

sea salt or kosher salt
12 ozs spring greens mixed, such as tatsoi, baby mustard greens, lamb's quarters and arugula
1 bunch scallions or ramps, wild leeks, trimmed and thinly sliced, about 1 1/2 cups
1 tsp peeled fresh ginger finely chopped
1 tsp chopped garlic finely
3 1/2 cups brown rice cooked, preferably basmati, from 1 1/2 cups raw rice
2 ozs asiago finely grated, about 1/2 cup, plus additional for serving

Nutrition Facts

480
calories
10
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15