Spring Greens Petite Vegan Quiche

Spring Greens Petite Vegan Quiche

recipe by

10
calories
12
ingredients
364
servings
3.656

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Ingredients

6 asparagus spears small, trimmed and cut into 1/2" rounds
4 cups swiss chard assorted seasonal young greens -, red kale, beet greens & spinach
2 cloves garlic minced
olive oil splash of
1 tsp salt
1/3 block extra firm tofu
2 cups cashew nuts soaked a minimum of 45 minutes
2 tsps agar
1/2 tsp tumeric
1 cup water
1/2 cup almond milk

Nutrition Facts

10
calories
5
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 0