Spring Asparagus Quinoa Salad with Tarragon Vinaigrette

Spring Asparagus Quinoa Salad with Tarragon Vinaigrette

recipe by

200
calories
15
ingredients
4
servings
3.622

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Ingredients

2 tbsps balsamic vinegar white
1 pinch sea salt
1 tsp honey
1/2 tsp dijon mustard
1 pinch garlic powder
1/2 cup quinoa
1 cup water
1/2 lemon
1/4 tsp salt
1 shallots small, halved and thinly sliced

Nutrition Facts

200
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 125mg
5%
Potassium 280mg
8%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 3g
Protein 5g
10%
Vitamin A
8%
Vitamin C
20%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10