Thai Yellow Curry with Seafood

Thai Yellow Curry with Seafood

recipe by

310
calories
10
ingredients
4
servings
3.625

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Ingredients

6 tiger prawn peeled, deveined, but leave the tails on
15 mussels and clams
1 zucchini small, cut into slices
2 tbsps yellow curry paste Thai
1 can coconut milk 5.6 oz size
fish sauce to taste
palm sugar to taste
1 leaf basil leaves

Nutrition Facts

310
calories
25
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 15mg
5%
Sodium 270mg
11%
Potassium 570mg
16%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 9g
Protein 9g
18%
Vitamin A
4%
Vitamin C
25%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15