Fig and Almond Cake

Fig and Almond Cake

recipe by

160
calories
9
ingredients
8
servings
3.61

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Ingredients

1/4 cup sugar Plus 2 Tablespoons
1 pinch salt
3 eggs At Room Temperature, Lightly Beaten
4 tbsps butter Melted & Cooled
8 figs Fresh

Nutrition Facts

160
calories
8
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 95mg
32%
Sodium 170mg
7%
Potassium 150mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 14g
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7