Almond Cake with Strawberries and Ginger Chantilly

Almond Cake with Strawberries and Ginger Chantilly

recipe by

330
calories
18
ingredients
12
servings
3.510

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Ingredients

4 ozs blanched almonds 3/4 cup
1 pinch sea salt
4 xtra-large eggs – at room temperature
2/3 cup organic sugar
1 1/2 tsps almond extract
8 tbsps unsalted butter 115 g, – melted and slightly cooled
1 lb strawberries – hulled and cut in 1/4” pieces
2 tbsps strawberries or cassis liqueur
3/4 cup heavy cream
1/4 cup ginger preserve
mint sprigs as garnish
powdered sugar as garnish
9 cake ” non-stick round spring-form, pan – buttered and floured

Nutrition Facts

330
calories
22
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14