Carob Cupcakes with Chicory, Dates, Figs, and Almonds

Carob Cupcakes with Chicory, Dates, Figs, and Almonds

recipe by

250
calories
14
ingredients
19
servings
49

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Ingredients

2 cups flour
1 1/2 tsps baking powder
1/2 tsp baking soda
1 tbsp chicory
2/3 cup sugar
3/4 cup butter room temperature
1/2 cup sugar
1 cup wine barley, if you don't have any, you could just use your favorite beer
1/2 cup molasses carob
2 eggs
2/3 cup plain yogurt
1/4 cup fig jam
1/4 cup dates baking, dried dates pitted and smashed

Nutrition Facts

250
calories
11
g fat
20
g sugar
Amount Per Serving (recipe is 19 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 45mg
15%
Sodium 140mg
6%
Potassium 220mg
6%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 20g
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11