Gluten Free Fig And Red Currant Cake

Gluten Free Fig And Red Currant Cake

recipe by

290
calories
9
ingredients
9
servings
3.98

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Ingredients

100 grams butter softened
150 grams golden caster sugar plus a little extra for sprinkling
3 eggs
75 grams gluten free self-raising flour
200 grams ground almonds
4 figs ripe, cut into quarters
50 grams red currants
1 tbsp powdered sugar for dusting

Nutrition Facts

290
calories
22
g fat
6
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 290
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 95mg
32%
Sodium 90mg
4%
Potassium 270mg
8%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 6g
Protein 14g
28%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10