Recipe For Irish Egg Drop Soup

Recipe For Irish Egg Drop Soup

recipe by

140
calories
5
ingredients
4
servings
3.65

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Ingredients

2 baking potatoes large, peeled and cut into 1 inch pieces
1 onions large, coarsely chopped
1 tbsp margarine
3 eggs beaten

Nutrition Facts

140
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat 5g
Cholesterol 160mg
53%
Sodium 270mg
11%
Potassium 450mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 2g
Protein 8g
16%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8