Egg Drop Soup with Rice Cakes

Egg Drop Soup with Rice Cakes

recipe by

220
calories
9
ingredients
4
servings
3.948

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Ingredients

2 garlic cloves thinly sliced
1 tsp salt
1/2 tsp white pepper
12 rice cakes ovalettes, can find in freezer section of Korean/Asian grocery stores
3 eggs beaten
2 green onions thinly sliced
green onions thinly sliced

Nutrition Facts

220
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 160mg
53%
Sodium 480mg
20%
Potassium 480mg
14%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 1g
Protein 13g
26%
Vitamin A
6%
Vitamin C
6%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10