Corn Egg Drop Soup

Corn Egg Drop Soup

recipe by

60
calories
7
ingredients
4
servings
3.857

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Ingredients

1 sweet corn fresh, or canned sweet corn
2 eggs middle sized, whisked
1 tbsp corn starch
1 tsp salt
0.75 liter water clean
1 drop sesame oil

Nutrition Facts

60
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 630mg
26%
Potassium 105mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2