Egg Drop Soup

Egg Drop Soup

recipe by

300
calories
16
ingredients
4
servings
3.76

Click to save recipe for later!

Ingredients

1 tbsp corn starch
salt or soy sauce
1/2 in fresh ginger peeled and cut into rounds
1 stem lemongrass bruised
1/2 tsp peppercorns
8 whole clove
1 tbsp soy sauce
2 tbsps miso
8 ozs extra firm tofu cut into bite-sized pieces
8 ozs mushrooms thinly sliced
1 bunch baby bok choy thinly sliced
4 spring onions thinly sliced

Nutrition Facts

300
calories
14
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 220mg
73%
Sodium 1170mg
49%
Potassium 770mg
22%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 8g
Protein 27g
54%
Vitamin A
10%
Vitamin C
15%
Calcium
45%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14