Egg Drop Soup

Egg Drop Soup

recipe by

35
calories
8
ingredients
4
servings
3.827

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Ingredients

2 tbsps corn starch
3 tbsps water
1 3/4 cups homemade chicken broth or 1 can, 14-oz/400-g store-bought chicken broth
1 cup water
1/2 tomatoes diced
3 dashes white pepper
1/2 tsp salt or to taste
2 large eggs lightly beaten

Nutrition Facts

35
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 35
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 125mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1