Egg Drop Soup

Egg Drop Soup

recipe by

170
calories
8
ingredients
4
servings
3.6143

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Ingredients

3 eggs lightly beaten
1 tbsp corn starch
1/2 tsp ginger grated
1 tbsp soy sauce
3 green onions chopped
1/4 tsp white pepper
3/4 cup enokitake straw, or sliced shitaki mushrooms

Nutrition Facts

170
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 165mg
55%
Sodium 620mg
26%
Potassium 470mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 5g
Protein 14g
28%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5