Egg Drop Soup

Egg Drop Soup

recipe by

170
calories
10
ingredients
4
servings
3.613

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Ingredients

3 eggs beaten
2 cups water
1 lb clams rinsed and scrubbed
4 ozs tomatoes diced into small pieces
1 stalk scallions finely chopped
salt to taste
3 dashes white pepper powder
1/2 tsp sesame oil

Nutrition Facts

170
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 195mg
65%
Sodium 350mg
15%
Potassium 580mg
17%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 22g
44%
Vitamin A
15%
Vitamin C
30%
Calcium
8%
Iron
90%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 3