Italian Egg Drop Soup, Stracciatella

Italian Egg Drop Soup, Stracciatella

recipe by

180
calories
6
ingredients
2
servings
3.928

Click to save recipe for later!

Ingredients

4 cups chicken stock lightly salted
4 tsps parmesan cheese finely grated, lightly packed, if you have coarsely grated Parm, grind it up to a finer consistency in a food processor
1 tbsp panko breadcrumbs toasted for added flavor or semolina flour, optional, you can skip if you want, you can also use ground puffed rice if cooking gluten-free
ground black pepper Pinch of freshly
1 handful spinach leaves sliced into 1/2-inch ribbons, can also use chard, arugula, sorrel, or any tender green

Nutrition Facts

180
calories
7
g fat
8
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 180
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 100mg
33%
Sodium 630mg
26%
Potassium 470mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 8g
Protein 15g
30%
Vitamin A
15%
Vitamin C
4%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5