Italian Zucchini Egg Drop Soup

Italian Zucchini Egg Drop Soup

recipe by

200
calories
19
ingredients
6
servings
3.63

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Ingredients

2 tbsps olive oil
1 yellow onion finely chopped
2 lbs zucchini about 4 large, shredded using the shredding blade of your food processor, 5-6 cups shredded
1/2 tsp kosher salt
1/2 tsp ground black pepper fresh
eggs Mixture
1/3 cup parmigiano reggiano cheese grated, or another good quality parmesan cheese
1/2 tsp kosher salt
1/2 tsp ground black pepper fresh
4 cups low salt chicken broth I recommend Swanson's
2 cups water
14 fresh basil leaves roughly chopped plus more for garnish
cheese Grated parmigiana, to sprinkle on top

Nutrition Facts

200
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 150mg
50%
Sodium 560mg
23%
Potassium 670mg
19%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 13g
26%
Vitamin A
25%
Vitamin C
50%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15