290
calories
12
ingredients
4
servings
1
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Ingredients
1 head cauliflower roughly broken up
1 liter chicken stock
2 cloves garlic sliced
1 stalk celery leaves as well, roughly chopped
1 onions roughly chopped
1 tbsp butter
200 ml cream
1 dash nutmeg
2 back bacon rashers streaky bacon
1 tsp chives finely chopped
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Recipe Instructions
Read the instructions at Peta's KitchenNutrition Facts
290
calories
17
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 680mg
28%
Potassium 870mg
25%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 9g
Protein 13g
26%
Vitamin A
10%
Vitamin C
120%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
