Chili Topped Parsnip Wedges

Chili Topped Parsnip Wedges

recipe by

270
calories
6
ingredients
4
servings
3.610

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Ingredients

1 lb parsnips
1/2 lime
1 tbsp coconut oil
1 tsp sea salt
2 cups chili your favorite, {this is mine}

Nutrition Facts

270
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 820mg
34%
Potassium 690mg
20%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 6g
Protein 12g
24%
Vitamin A
0%
Vitamin C
45%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9