Steak Topped Carrot and Mango Salad with Chili Lime Dressing

Steak Topped Carrot and Mango Salad with Chili Lime Dressing

recipe by

440
calories
16
ingredients
4
servings
3.52

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Ingredients

2 lime
3 tbsps olive oil
1 tbsp honey
1/4 tsp chili powder
6 carrots medium, julienned or grated, about 4 cups
1 mango firm ripe, or slightly under-ripe, peeled and julienned or grated, about 2 1/2 to 3 cups
1 shallots small, thinly sliced
1/2 cup coriander leaf torn
1 cup roasted cashews unsalted
16 ozs london broil or other lean boneless steak, optional
1 tbsp olive oil or butter

Nutrition Facts

440
calories
23
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14