Ginger, Garlic & Chili Shrimp

Ginger, Garlic & Chili Shrimp

recipe by

430
calories
9
ingredients
4
servings
3.66904

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Ingredients

1/4 cup kosher salt
2 1/2 tbsps sugar
2 1/2 tbsps chili powder
4 cups water
2 lbs shrimp peeled and deveined, defrosted
1/4 cup vegetable oil
1 fresh ginger 4-inch x 1-inch piece, peeled and finely chopped, about 1/4 cup
4 large garlic cloves peeled and finely chopped, about 2 tablespoons
4 tsps sugar

Nutrition Facts

430
calories
19
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 345mg
115%
Sodium 4170mg
174%
Potassium 530mg
15%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 12g
Protein 46g
92%
Vitamin A
35%
Vitamin C
15%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10