320
calories
9
ingredients
4
servings
13
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Related categories: DessertsBrowningBlendingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3/4 cup light brown sugar packed
3 tbsps corn starch
1 cup butternut squash roasted, puree
1 1/2 cups nonfat milk
1/2 cup heavy whipping cream
1 pinch salt
1 tsp vanilla extract
1 1/2 tbsps light butter cubed
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Recipe Instructions
Read the instructions at Savour the SensesNutrition Facts
320
calories
14
g fat
32
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 200mg
67%
Sodium 140mg
6%
Potassium 340mg
10%
Total Carbohydrates 42g
14%
Dietary Fiber 1g
4%
Sugars 32g
Protein 6g
12%
Vitamin A
90%
Vitamin C
15%
Calcium
20%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 15
