110
calories
3
ingredients
6
servings
125
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Related categories: Side DishesBakingBrowningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 lbs butternut squash peeled, seeded and cut into 1½†pieces
2 tbsps extra virgin coconut oil
2 tsps fresh thyme chopped, or dried whole leaf thyme
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Recipe Instructions
Read the instructions at The Paleo MomNutrition Facts
110
calories
45
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5mg
0%
Potassium 530mg
15%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 3g
Protein 2g
4%
Vitamin A
320%
Vitamin C
50%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 5
