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Ingredients

1/2 lb pork cut into thin strips
1 tbsp dry sherry or shao hsing if you have it
2 tsps oyster sauce
3/4 cup chicken stock
2 cloves garlic minced
1/2 stalk celery diced
1/2 onion diced
1/2 carrots shredded
3 button mushrooms cut into wedges
2 cabbage leaves cut into medium squares
10 peas sugar, trimmed
1 tbsp sesame oil

Nutrition Facts

260
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 40mg
13%
Sodium 290mg
12%
Potassium 1470mg
42%
Total Carbohydrates 31g
10%
Dietary Fiber 11g
44%
Sugars 2g
Protein 19g
38%
Vitamin A
40%
Vitamin C
390%
Calcium
25%
Iron
30%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7