Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes

Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes

recipe by

400
calories
12
ingredients
4
servings
3.76

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Ingredients

1 cup coriander leaf loosely packed
1 jalapeno chilies seeded and quartered
1 clove garlic
1/4 cup raw almond
8 ozs pasta
2 ears corn husks be sure to remove all of the silk
1 cup grape tomatoes halved
1 batch pesto Cilantro Jalapeño

Nutrition Facts

400
calories
19
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 370mg
11%
Total Carbohydrates 49g
16%
Dietary Fiber 4g
16%
Sugars 4g
Protein 10g
20%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18