Calamari Stewed with Tomatoes

Calamari Stewed with Tomatoes

recipe by

440
calories
13
ingredients
5
servings
3.5185

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Ingredients

2 lbs calamari cleaned, squid, tubes sliced into rings and tentacles roughly chopped
4 tbsps olive oil
1 onion sliced
1 fennel bulb chopped
3 garlic cloves chopped
2 tbsps tomato paste
1/4 cup sambuca or other anise-flavored liquor
1 cup red wine
1/2 cup parsley chopped
1/4 cup fennel fronds chopped

Nutrition Facts

440
calories
13
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15