Stewed Tomatoes with Butter Toasted Croutons

Stewed Tomatoes with Butter Toasted Croutons

recipe by

210
calories
9
ingredients
3
servings
3.622

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Ingredients

3 cups tomatoes cored, peeled, roughly chopped, fresh, ripe, about 2 lbs
4 tsps sugar
1/2 tsp salt
6 basil leaves chopped
3 slices italian bread or of crusty French, cut into 3/4-inch cubes
1 tbsp butter

Nutrition Facts

210
calories
12
g fat
10
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 210
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 540mg
23%
Potassium 390mg
11%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 10g
Protein 4g
8%
Vitamin A
35%
Vitamin C
35%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9