Pear Kimchi and Blue Cheese Salad

Pear Kimchi and Blue Cheese Salad

recipe by

150
calories
15
ingredients
4
servings
3.515

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Ingredients

1/4 cup vinaigrette Asian, see below
4 cups arugula
1 pepper red chili, sliced thinly
2 cups kimchi pear
1/2 cup blue cheese crumbled
1 tbsp sesame seeds tasted
1 tbsp oil
1 tsp sesame oil
2 tbsps rice vinegar
2 tsps soy sauce
1 tsp honey
1 tsp garlic grated
1 tsp ginger grated
1 tsp shallots finely diced

Nutrition Facts

150
calories
11
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6