Carrot Cake Muffins With Cream Cheese Filling

Carrot Cake Muffins With Cream Cheese Filling

recipe by

230
calories
20
ingredients
18
servings
3.611

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Ingredients

4 eggs
1/2 cup vegetable oil
1/2 cup applesauce
2/3 cup sugar
1/4 cup honey
2 cups carrots grated, about 4-5 medium/large carrots
1 1/2 cups whole wheat flour
1/2 cup ground flaxseed or wheat germ
3 tsps cinnamon
1 tsp ginger
1 tsp nutmeg
1 tsp salt
4 ozs cream cheese softened, half a regular size package
1/4 cup butter softened, half a stick
1 tbsp honey
1 tbsp milk
1 tsp vanilla

Recipe Instructions

Read the instructions at Foodlets

Nutrition Facts

230
calories
13
g fat
17
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 320mg
13%
Potassium 140mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
12%
Sugars 17g
Protein 4g
8%
Vitamin A
45%
Vitamin C
2%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 18