Brown Sugar Carrot Cake Crepes with Cream Cheese Filling and Blueberry Sauce
340
calories
24
ingredients
11
servings
7
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Related categories: DessertsBreakfast And BrunchBlendingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
crepes BROWN SUGAR CARROT CAKE
2 cups carrots peeled, roughly chopped into ½†slices
1 1/2 cups milk any kind but nonfat
2 eggs
2 tbsps butter melted
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/4 tsp salt
1/4 cup brown sugar
2 tbsps granulated sugar
1 tsp ground cinnamon
1/4 tsp grated nutmeg freshly
1/4 tsp ground ginger
sauce BLUEBERRY
1 pt blueberries
1/2 cup sugar
1 tbsp lemon juice
1/2 tsp corn starch
cream cheese FILLING
8 ozs cream cheese softened
1/2 cup powdered sugar
1/2 cup granulated sugar optional**
2 tbsps milk
1 tsp vanilla extract
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Recipe Instructions
Read the instructions at Carlsbad CravingsNutrition Facts
340
calories
12
g fat
37
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 340
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 75mg
25%
Sodium 240mg
10%
Potassium 260mg
7%
Total Carbohydrates 51g
17%
Dietary Fiber 2g
8%
Sugars 37g
Protein 6g
12%
Vitamin A
80%
Vitamin C
10%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 16
