Garlic-Roasted Vegetable Sub

Garlic-Roasted Vegetable Sub

recipe by

360
calories
12
ingredients
4
servings
3.64

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Ingredients

1 eggplant medium, peeled and cut into 1-inch cubes
3 tbsps olive oil divided
1 red bell pepper medium, seeded and cut into 1-inch pieces
1 green bell pepper medium, seeded and cut into 1-inch pieces
4 roma tomatoes cut into 3 or 4 thick slices
2 slices sweet onion separated into rings
8 ozs white button mushrooms halved crosswise
2 cloves garlic very finely chopped
4 hoagie rolls soft sub/, 6-inch
6 slices muenster or provolone cheese

Nutrition Facts

360
calories
13
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 560mg
23%
Potassium 840mg
24%
Total Carbohydrates 51g
17%
Dietary Fiber 8g
32%
Sugars 9g
Protein 11g
22%
Vitamin A
30%
Vitamin C
120%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11