Gluten-Free Potato Sticks with Roasted Tomato Salsa

Gluten-Free Potato Sticks with Roasted Tomato Salsa

recipe by

70
calories
8
ingredients
4
servings
3.610

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Ingredients

1 1/2 lbs plum tomatoes seeded, roasted and chopped- or use Muir Glen canned organic fire–roasted whole tomatoes, drained and chopped
2 tbsps purple onion diced very fine
4 cloves garlic minced
1 tbsp balsamic vinegar or lime juice
1/2 tsp sea salt
1/2 tsp ground chipotle chile pepper or cayenne pepper, to taste
1 pinch organic sugar or agave nectar, to taste

Nutrition Facts

70
calories
35
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 430mg
12%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 2g
4%
Vitamin A
30%
Vitamin C
40%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3