310
calories
8
ingredients
2
servings
14
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Related categories: AppetizersMexican4th Of JulyDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 lbs roma tomatoes cut in half lengthwise
1 white onion medium, cut into six wedges
1 large garlic cloves halved
sea salt a couple pinches of finely ground
3 tbsps extra-virgin olive oil
1 chile pepper medium dried guajillo, soaked in boiling water until softened, and then drained
2 chipotles in adobo canned
1/2 cup cilantro roughly chopped
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
310
calories
22
g fat
16
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 310
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 5mg
2%
Sodium 500mg
21%
Potassium 1220mg
35%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 16g
Protein 7g
14%
Vitamin A
80%
Vitamin C
110%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 20
