Fourth of July Buttermilk Pie

Fourth of July Buttermilk Pie

recipe by

450
calories
11
ingredients
8
servings
3.897

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Ingredients

4 eggs
1 tsp lemon zest
1 tbsp flour
1/4 cup butter melted, half a stick
1 cup buttermilk
1 pie crust unbaked 9-inch
30 raspberries or half as many strawberries, halved
1 handful blueberries

Nutrition Facts

450
calories
29
g fat
28
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 165mg
55%
Sodium 250mg
10%
Potassium 150mg
4%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 28g
Protein 7g
14%
Vitamin A
15%
Vitamin C
8%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20