Slow Roasted Tomato Salsa

Slow Roasted Tomato Salsa

recipe by

180
calories
12
ingredients
4
servings
3.63

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Ingredients

5 tomatoes cored and cut in half
5 pepper I use a variety of colors, usually red and yellow, but you can use green too, seeded and cut in half
1 purple onion papery skin removed, cut in half
1/2 lime
cilantro for garnish
1 bunch cilantro reserve a small amount for garnish
1/4 cup olive oil

Nutrition Facts

180
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 550mg
16%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 3g
6%
Vitamin A
45%
Vitamin C
50%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6