Ingredients

9 roma tomatoes halved lengthwise
1 poblano peppers halved lengthwise, remove the seeds and ribs, if you’re concerned about heat – I did
1 jalapeno chilies halved lengthwise, remove the seeds and ribs, if you’re concerned about heat – I did
3 cloves garlic peeled and halved
1/2 tsp fine sea salt
1/4 tsp pepper
1/2 tsp cumin
1/4 cup chopped cilantro roughly
1/2 cup purple onion roughly chopped
2 tbsps lime juice
sea salt to taste

Nutrition Facts

100
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 400mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
25%
Vitamin C
40%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4