Gluten Free Salt & Vinegar Roasted Kale Chips

Gluten Free Salt & Vinegar Roasted Kale Chips

recipe by

45
calories
4
ingredients
8
servings
3.621

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Ingredients

1 bunch kale washed and dried well
1 tbsp olive oil
sea salt or Kosher, to taste

Nutrition Facts

45
calories
25
g fat
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 45
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 250mg
7%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars g
Protein 2g
4%
Vitamin A
170%
Vitamin C
110%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 0