Gluten Free Eggs Baked in Tomato Shells

Gluten Free Eggs Baked in Tomato Shells

recipe by

45
calories
5
ingredients
1
servings
3.634

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Ingredients

1 tomatoes medium
1 tbsp grated parmesan cheese freshly
1 tsp chives finely minced
salt & Pepper

Nutrition Facts

45
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 45
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 860mg
36%
Potassium 300mg
9%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 3g
6%
Vitamin A
20%
Vitamin C
30%
Calcium
8%
Iron
0%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 2