Red Onions in Balsamic Vinegar Reduction

Red Onions in Balsamic Vinegar Reduction

recipe by

80
calories
5
ingredients
4
servings
3.63

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Ingredients

3 purple onion peeled
2 tbsps sugar or honey
2 tbsps balsamic vinegar flavored, I used Dark Espresso balsamic
1 salt sprinkle of

Nutrition Facts

80
calories
0
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 150mg
4%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 13g
Protein 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4