Gluten-Free Pueblo Bread Recipe with Green Chiles

Gluten-Free Pueblo Bread Recipe with Green Chiles

recipe by

210
calories
19
ingredients
9
servings
3.655

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Ingredients

1 tbsp yeast active dry or rapid
1 cup warm water 110º to 115ºF
1 pinch sugar or dab of honey
1/2 cup sorghum flour or brown rice flour
1/2 cup potato starch
2 tsps xanthan gum
1 1/2 tsps baking powder
1 tsp chili powder mild or hot
1/2 tsp minced onion each of
1/3 cup light brown sugar organic, I used 1/3 cup
2 free-range eggs large organic, or Ener-G Egg Replacer
1/4 cup olive oil or grapeseed oil
2 warm water or more extra tablespoons of, as needed
1/2 cup green chile chopped roasted, mild or hot

Nutrition Facts

210
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 210
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 45mg
15%
Sodium 400mg
17%
Potassium 270mg
8%
Total Carbohydrates 32g
11%
Dietary Fiber 3g
12%
Sugars 7g
Protein 5g
10%
Vitamin A
6%
Vitamin C
35%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11